Vegetable salad for the winter "Pyaterochka"

5 pieces:

eggplant

tomatoes

apples

garlic cloves

sweet pepper

heads of onions

1,5 Cup vegetable oil

salt

Wash vegetables, peppers cut off the stem, remove the seeds, cut into rings.

Peel the apples, cut seed boxes, cut the apples circles.

Peel the onion, chop the rings.

Garlic peel and cut into medium-sized.

Circles cut the eggplant and fry in oil.

Put the prepared ingredients in a saucepan layers: first the eggplant, then the garlic, mugs of tomatoes, peppers, apples, onions.

Pour all the oil, salt and a small fire put out 1 hour.

Next salad for the winter "Pyaterochka" hot stacks sterilized banks and rolled sterile lids.