Traditions blanks: vegetable saute for winter

Along with salads and other vegetable blanks are very popular vegetable cell, which twist in the winter with a variety of vegetables.

On the festive table vegetable stew cooked in the summer, will be a real hit, which will be appreciated by all the guests will appreciate this preparation and on a normal day - it will adorn the taste of any dish, which will be filed. This cell can be supplied as a cold or hot appetizers, side dishes, salad - and in each of these roles, it is a top performer.

Cooking saute vegetables for the winter - the task is simple, and can cope with it all, who wants it. Stock up on your favorite vegetables and time, as well as a good mood, without which it will not be successful no blank - and prepare for fun and the joy of loved ones!

Recipes for the winter vegetable stew

Cooking recipes vegetable saute the winter there are many - it is made with zucchini, eggplant, onions, bell peppers and many other vegetables. However, some recipes have earned for long-term use of the greatest love mistresses. Such recipes and we will tell.

Recipe sauteed zucchini and pepper for winter

You will need: 3 kg zucchini, 1 tomato and sweet pepper, 200g of sugar and vegetable oil, 150g onions, vinegar 100ml 9%, 80g of salt.

How to cook sauted zucchini for the winter. Scald the tomatoes, remove the peel, twist in a meat grinder. Clear peppers from seeds, cut into strips the flesh. Clear zucchini, cut into cubes 2 cm on, peel and cut by small diced onion. In a frying pan with oil to fry the onions browning, put pepper and zucchini, fry, add the tomato mass, stir and bring to a boil, sweeten with sugar, salt, pour the remaining oil, simmer, covered over low heat for half an hour. Pour upon completion of the quenching oil, mix well, put out under the cover of another 10 minutes and then decomposed into sterilized jars, roll, flip upside down, wrap a blanket, so leave until cool.

In this cell, if desired, you can add the garlic and your favorite spices.

No less tasty and appetizing cell obtained from eggplant and carrots.

Recipe sauteed eggplant and pepper Morokova

You will need: 3 liters of ground tomatoes without seeds, 2 kg eggplant, 1kg carrots and sweet peppers, onions 10, 5 heads of garlic, vinegar 150g 9%, 1 cup of vegetable oil and sugar, 2 tbsp salt and black pepper.

How to prepare for winter saute eggplant. Circles cut eggplant, onions and carrots, peppers - julienned or arbitrarily as desired, chop the garlic or put through a press, put everything in a bowl for cooking, pepper, boil for 35-40min, determining readiness for carrots - it should be soft. Ready cell expanded in sterile banks, cork lids and wrap to cool.

Tomatoes can not grind, and just cut into pieces and in this way add to the rest of the vegetables. Carrots can be a little put out separately in advance, then the entire mixture is quenched by no more than half an hour.

Sauteed eggplant with the same ingredients you can cook a little differently.

Recipe vegetable saute with eggplant for winter

Need: 1kg tomatoes, carrots 800g, 500g for sweet peppers and eggplant, 300g onions, 2 heads of garlic? cup vegetable oil, 2 tbsp apple cider vinegar 6%, a bunch of any herbs, salt to taste.

How to cook sauted vegetables. All vegetables cut into small cubes, including tomatoes. In a pan with a little oil to put onions and fry gently without browning until transparent, put the tomatoes and carrots, cover and 10 minutes to extinguish the light soft carrots, put the eggplant, pepper, pour the remaining butter, stir and put out under the cover 15-20min, turn off the heating plate, salt all leave to cool. Again, include fire through 2hours if you want more podsolit, put half an hour and pour the vinegar, add chopped scalded greens, chopped garlic, ground pepper. In the hot expanded ready cell into sterilized jars and roll, wrap in a blanket at night.

By compounding this cell can also add squash, zucchini, and put more different greens.

It eggplant saute often do in the winter, so there are a few of his recipes.

Recipe sauteed eggplant with spicy and sweet pepper

Need: 10kg eggplant, 7 kg of sweet pepper, 1 liter of vegetable oil, vinegar 500ml 4%, 320g of garlic, 120 grams of red hot pepper and salt.

How to cook spicy sauteed eggplant. Slice the eggplant circles, salt and cover with water for 2 hours. Sweet and hot peppers twist, remove seeds, grinder, mix with vinegar. Drain the eggplant and fry in butter until tender, then dipped in hot sauce, putting on a fork, and tightly folded into the banks, adding, if desired, the oil from the pan. Roll up the banks, the cell will be ready to drink at least 2 weeks.

Make the cell and can be supplemented with apples - you will get a very tasty!

The recipe for the winter vegetable stew with apples

You will need: 1 kg of onions, peppers, peeled eggplant, green apples and green tomatoes, 500ml vegetable oil, 1 hot pepper.

How to cook vegetables sauteed with apples. Rinse and dice all the vegetables, put in a container for cooking in this order: tomatoes, apples, eggplant, peppers. Each layer is necessary to pour chopped onion, pour on top of all the oil and simmer for 1.5 hours to extinguish the cell. At the end of cooking salt the cell to taste, stir and boil for 10 minutes and roll into sterile jars.

And finally - another recipe eggplant cell.

The recipe is simple cell with eggplant for winter

Need: to 50g 6% vinegar and sunflower oil, 3 eggplant, sweet peppers, onions and tomatoes, 1 tablespoon sugar, 1 tsp salt, pepper, dill and parsley.

How to make a simple cell for the winter vegetables with eggplant. Coarsely chop all the vegetables, put in a container for cooking, starting with the tomatoes, bring to a boil, put out 15min after boiling, add salt, add oil, pepper, add vinegar and chopped fresh herbs, put another 10 min. Further ready cell expanded in sterilized jars, cork.

Prepare the cell easily, and what a pleasure it will give everyone who tries it in the winter! It is for these pieces - delicious and loved ones, hostess ready to stand at the stove longer than usual in one of the last summer days, and experience shows that a very good reason!