Beet adjika

5 kg tomatoes

4-5 kg beet

1 kg carrots

1 kg sweet pepper

200 g garlic

200 g vegetable oil

150 g 6% vinegar

150 g salt

150 g sugar

4-5 hot pepper pods

Rinse prepare beets, tomatoes, carrots and peppers, twist in a meat grinder, add the peeled garlic.

Cook the mixture in a aluminum pan for 1.5 hours with constant stirring, adding vegetable oil, sugar and salt.

For half an hour before the end of cooking, add the vinegar.

Next beet adjika expanded in sterilized jars and rolls, left in the "coat" for 10 hours.

How to choose a meat grinder. We will tell.