Family adjika

2,5 kg tomatoes

1 kg sweet pepper

1 kg carrots

1 kg apples

1 pod bitter pepper

1 glass sugar

1 glass twisted grinder garlic

1 glass vegetable oil

1/3 glass vinegar 30%

? glass salt

Prepare all the vegetables and grind them in a meat grinder, put in a saucepan, boil 2 hours, then add sugar, salt and oil, mix well, allow to cool.

Add the vinegar, garlic and arrange family adjika prepared by banks to roll up.

How to choose a meat grinder. We'll show you.