Eggplant with herbs and horseradish

3 l twisted minced tomatoes

200 g garlic

200 g vegetable oil

15 cm horseradish root

6 bell peppers

3-4 bitter pepper

3 beam parsley

3 beam dill

This adjika sharp turns, and due to the large number of fragrant greenery, it will be a beautiful addition to any dish, it can be added to meat dishes, soups and other dishes as a seasoning.

All vegetables are washed, clean and prepare, together then grind in a meat grinder or chop by means of the harvester.

Next vegetable mixture, add to the pan and simmer for one hour, then the eggplant with herbs and horseradish stacks sterilized banks (hot) and corked sterile lids.

How to choose a meat grinder. We'll show you.