Horseradish Relish the winter: 4 simple recipe

Horseradish Relish for the winter - a great option for those who like sharp little. In this article we will discuss a simple recipe several options such seasonings.

Horseradish in our country - the plant is widespread, and, interestingly, it belongs to the cabbage family, relatives and horseradish - is mustard, watercress and radish. First of all, known as acute horseradish additive to various blanks for the winter, but because it can be made of the workpiece, using it as the primary product.

Horseradish as a bitter and spicy seasoning use since ancient times. It was used by the Egyptians and the ancient Greeks and Romans.

Horseradish is very useful - stimulates appetite, increases the tone of the body, stimulates energy and vitality, so that a jar or two of such seasoning serve you well, and we'll show you how you can make such seasoning.

Recipe dry harvesting horseradish for the winter

Ingredients:

horseradish root

Method of preparation:

How to prepare for the winter to hell. Clear horseradish root from the ground, washed, rubbed on a coarse grater, then lay out on a baking sheet and drier in the oven heated too much. Next, dry horseradish grind in a coffee grinder or grind. Put horseradish powder in glass jars and put into a cool place for storage.

It is possible to use a preform as dried leaves and horseradish. Can be diluted with water, add the vinegar and sugar, salt, and cook so tabasco sauce for fish and meat dishes.

Recipe harvesting horseradish for the winter with beetroot juice

Ingredients:

1kg horseradish
500g beet juice
30g vinegar
3,5st.l. sugar
2st.l. salt

Method of preparation:

How to cook a hell for the winter. Wash the horseradish root, peel, twist in a meat grinder. Grated beets rub, squeeze the juice, add grated horseradish, pour the vinegar, add sugar and salt, mix everything until smooth. Put the mixture into jars, sterilized in boiling water for 15 min (0.5 l jars) or 20 minutes (1 liter jars).

Recipe seasoning horseradish

Ingredients:

1kg horseradish
2.5 stkana water
4st.l. sugar
by 2st.l. salt and vinegar

Method of preparation:

How to cook seasoning horseradish for the winter. Clear horseradish root, wash it, twist in a meat grinder or rub on a grater, add all the remaining ingredients, spread the mixture into jars, cork tightly and storing it in a cool place.

Replace vinegar essence in this recipe can be citric acid.

Another option seasoning horseradish for the winter, see the videoretsepte.

Videoretsept seasoning horseradish for the winter