6 horseradish sauce

Horseradish - a product with a pronounced flavor and taste, which has both admirers and nelyubiteli. This collection - for the first: do delicious and healthy with horseradish sauces for different dishes.

In autumn, when around every now and then someone is sick, and the weather is not conducive to cheerfulness lovers acute gastronomic experiences and strive to cheer up by a variety of savory foods, and at the same time give himself by eating onions, garlic, hot pepper, etc. , supporting the prevention of colds. Horseradish to solve all of these problems - a great option.

Since ancient times in our country horseradish is used for the prevention of colds, in this field, he even received recognition at the state level - Peter the Great issued a decree that in every house there was a certain amount of "hrenovuha" that needed to be used as Helps to overcome. Medicinal properties of horseradish are explained by a very high content of vitamin C and the enemy of microorganisms - lizatsina.

We offer to enjoy all the benefits of horseradish to taste: from it we can make a lot of wonderful sauce to a variety of dishes that and cheer, and will give the juicy notes of any foods.

Recipe One: horseradish sauce, lemon, cumin and vinegar

Need: 200ml wine vinegar, 2 tablespoons grated horseradish, 1 tablespoon cumin seeds, 1 lemon (juice). Dilute vinegar with cooled boiled water to taste, add the grated horseradish. Cumin scalded with boiling water, add to the sauce, stir and pour the juice of 1 lemon, mix again. This sauce can be used for salads, vegetables.

Second recipe: cream sauce with horseradish

You will need: 800g cream sauce classic, 200g horseradish, vinegar 75g 9%, 20g butter, 1 peppercorn, bay leaf.

How to cook a cream sauce with horseradish. Lightly fry the grated horseradish on oil without changing its color, add laurel, peppercorn, vinegar, stir and bring to a boil. Pour the hot cream sauce, and salt the boil for 5-7 minutes.

Serve this sauce for baked or boiled meat, language or corned beef.

Recipe Three: horseradish sauce, sour cream and mushrooms

You will need: 600g mushrooms, boiled egg and 1 and a glass of sour cream, 3 tablespoons grated horseradish, vinegar, salt and herbs.

How to prepare horseradish sauce with mushrooms. Boil until cooked mushrooms, finely chopped, add the chopped boiled egg, sour cream, horseradish, seasonings, stir, sprinkle with chopped parsley or dill.

This sauce is served for pasta, hot potatoes and cold snacks.

Recipe Four: horseradish sauce, carrot and apple

You will need: 400g kvass / vinegar, horseradish 200g, 150g for carrots and apples, 1 tablespoon sugar.

How to cook the sauce with horseradish, apple and carrot. Apple peel, rub on a fine grater, just rub the horseradish and carrots, pour kvass or vinegar, add sugar and salt, folded into a glass container, tightly closed, and remove it in the cold.

This sauce is served as a dressing for cold meat.

Recipe Five: horseradish sauce on the fish broth

You will need: 200g sour cream and fish broth, 2 horseradish, 1 tablespoon wheat flour and butter, salt.

How to prepare horseradish sauce with fish broth. Finely rubbed horseradish, clearing it, put in a pan with hot oil and fry a little, add the flour and warm, pour broth and sour cream, salt the, bring to a boil.

This sauce is served for snacks and hot fish dishes.

Last recipe can be considered not just a sauce, and quite self-starters.

Recipe sixth Sauce appetizer-horseradish with beets

You will need: 500g for beet and horseradish, vinegar 250ml of 5%, 200ml water 3 tsp sugar, 2 tsp salt.

How to cook the sauce with horseradish and beets. Clear horseradish and beets, wash, twist through a meat grinder with a fine grid, stir and leave for an hour, no covering, put in a bowl, pour the vinegar, add sugar and salt, stir, pour the water, stir again. To the sauce out of steam, store it in a sealed container.

Serve this sauce aspic, liver and boiled meat, fish.

Eat foods that help the body fight off viruses and invigorate, and feel great!