Lecho - sweet peppers are not the most important thing

One of the most popular pieces, which is prepared hostess in all corners of our country, can be done using a variety of vegetables. There are also recipes that letcho prepare and even without pepper or very small amount. It was about this unusual letcho we describe in our selection of the most delicious preparations for the winter.

Lecho - one of the traditional Hungarian cuisine, but in Hungary it is cooked completely wrong, as in our country, where the recipe for this dish has changed dramatically: from the category of main dishes it passed into the category of blanks. Canned letcho - this appetizer, salad, sometimes it is even called "caviar" by analogy with eggplant or squash caviar, another popular we workpiece vegetables.

Today letcho almost as popular in Russia as pickles, sauerkraut and tomato - very fond of all the modified Hungarian recipe. And, coming up with new variations of this dish, housewives sometimes invent a very original version of the workpiece is also related to letcho and are referred to by this term, but do not contain the most important ingredient that makes letcho the fact that it represents - bell peppers, or containing it but not as a main constituent (in very small quantities). It was such an unusual recipes letcho we have collected for you in this collection.

The first option letcho without pepper - cucumber letcho.

Cooking recipe letcho cucumber

You will need: 3 kg of cucumbers, 1 kg of onions, 500 g of tomato paste, 100 ml of 9% vinegar, 1 cup sugar, 0.5 cups of water and vegetable oil, red or black pepper.

How to cook cucumber letcho. All vegetables arbitrarily roughly equal pieces cut, combine everything except the cucumber, put on the stove, 10 minutes to extinguish. Add to the pan cucumbers, simmer another 15-20 minutes letcho. Decomposed by hot sterilized jars lecho and roll.

The second option - patissonovoe letcho, pepper in it, though present, but in very small quantities, not being the main ingredient, and being only optional.

Cooking recipe letcho of squash

You will need: 500g squash and tomatoes, 30-50 grams of vegetable oil, 20 grams of salt, hot pepper 12g, 12 cloves of garlic, 2 sweet peppers and onions, leeks and celery taste, oregano to taste.

How to Cook lecho of squash. Garlic cut into slices and fry in vegetable oil, remove from the pan, put it in the chopped onion, sliced julienne peppers, leek rings, celery, finely chopped tomatoes, garlic return, put the lid, adding, if necessary, 1-2 tablespoons water to soften the vegetables, then add the seasoning. Cut squash into cubes, add to vegetables - vegetable mass should completely cover them, if not cover - add water. Extinguish squash for 10-15 minutes, spread to the banks lecho, sterilized in boiling water for 30 minutes (1 liter) or 25 min (0.5 liters).

Do not play the first violin peppers and squash letcho.

Recipe Pumpkin letcho

You will need: 3 kg zucchini peeled, 2 kg of tomatoes, 500 g onion, bell pepper and carrots, 100 ml of vinegar 9%, 1.5 cups of vegetable oil, 1 cup sugar, 2 tbsp salt? tsp black pepper.

How to Cook lecho zucchini. Chop the onion into large cubes, by small -kabachok, twist in a meat grinder tomatoes, grated carrot rub, cut into julienne peppers. In a saucepan pour oil, put the onion and carrots and simmer for 10-15 minutes, put the zucchini, tomatoes, pepper and sugar, salt the, put on low heat for an hour, stirring occasionally, pour the vinegar mixture to heat for another 5-7 minutes , remove it from the stove. Arrange the squash letcho into sterilized jars, roll up metal covers.

You can cook lecho, in which the main ingredient is eggplant - it's also very tasty and appetizing!

Recipe cooking eggplant letcho

You will need: 2 kg of eggplants and tomatoes, 500 grams of red pepper, 1 cup of vegetable oil? cup sugar, 3-4 garlic cloves, 2 chili pepper, 2 tablespoons salt, 1 tsp vinegar, 1 large bunch of dill.

How to cook eggplant letcho. Tomatoes twist in a meat grinder, add the sugar, salt, add oil, vinegar and boil for 2 minutes. Tangy and sweet peppers cut into not too finely, put in the tomatoes, cook for 2-3 minutes. Cut by small cubes eggplant, put the vegetables, add the garlic, bring to a boil, cook for 20 minutes, put the chopped dill and cook for another 2-3 minutes, spread letcho to sterile jars, roll up. Cool letcho, turning upside down.

Cook lecho at unusual recipes and home raduyte new range of tastes of this wonderful dish, tasty and very useful!