How to cook sweet pepper: main dishes for your table
In late summer and early autumn, bell peppers can be seen in markets downright ridiculous prices. Should not lose such a wonderful opportunity to enjoy a pleasant taste and benefits of this vegetable - cook it for lunch or dinner almost every day on the proposals in this paper recipes.
Palm, when it comes to sweet peppers, confidently holds, of course, stuffed peppers, are fighting for second place all sorts of snacks and letcho this vegetable that thrifty housewives love to do in the winter. Equally popular and all sorts of salads with these vegetables, but there is, in addition to these, and many other varieties of dishes from sweet pepper. That's such a dishes will be discussed.
Recipes from sweet pepper
Sweet peppers can simmer, bake and broil - while it may well be the basis of any dish, outpacing the rest of the ingredients by volume. And, like all the other dishes that we love to cook with these vegetables such dishes, which are based sweet pepper, obtained insanely delicious!
Recipe for making sweet peppers, stewed with cheese
You will need: 200g cheese, 100g black olives b / c, 3 sweet peppers of different colors, 2 cloves of garlic, 1 sweet onion, 2 tablespoons olive oil, 2 tsp chopped thyme, 0.5 tsp chopped rosemary.
How to put out the peppers with cheese. Medium-sized chopped peppers, remove seeds and stalk, large cubes chopped onion, minced garlic, coarsely crumbled cheese with a fork. Warm oil in a frying pan, put the onion and pepper, put 3-4 minutes over moderate heat, put the garlic and herbs, slightly compress, put cheese, olives, put out before the start of melting cheese, pepper and salt, and serves at the table.
A bit like a dish you can cook pepper and tomato. It also can bring to the table as a side dish to any meat dishes.
Recipe for making sweet peppers, tomatoes and onions
You will need: 600g of sweet peppers of different colors, for 300g of onions and tomatoes, 1 glass of wine type "Sherry", 6 tablespoons olive oil, 1 tsp brown sugar.
How to cook peppers with onions and tomatoes. Pepper bake in the oven until browning and swelling of the skin at 250gradusov immediately wrapped in a package, after 10 minutes, remove the peel, remove partitions, stalk and seeds, coarsely chop. Scald the tomatoes, peel, remove seeds and chop coarsely, each onion cut into 8 pieces. Until browning onions fry peppers with 4 tablespoons olive oil, put in a pan, put the tomatoes, bring to a boil, add pepper and salt, reduce heat and cover for 10 minutes to put out, pour wine, cook for 10 minutes without the lid, stir, add sugar and stir, let cool before serving.
At breakfast of sweet pepper can cook a great meal here.
Egg casserole recipe with pepper
You will need: 1 kg of sweet pepper, 100g feta cheese, 4 eggs, 3 tablespoons vegetable oil, red pepper, salt.
How to Cook a casserole with pepper. Bake the peppers in the oven, then remove them from the skin, remove all unnecessary and cut the flesh, fry in butter. Beat eggs, add the crumbled cheese and pepper, stir and pour pepper, stir and bring to simmer until tender. Before serving, sprinkle with chopped parsley.
Of course, speaking of dishes from sweet pepper, one can not forget the famous dish of this vegetable belonging to national cuisines around the world, such as letcho and paprika.
Cooking recipe "paprika"
You will need: 700g beef, 125g sour cream, 1 onion and sweet pepper, 2 tablespoons vegetable oil and ground paprika, black pepper, salt.
How to cook paprikash. Medium-sized cut meat, half rings - onion into large chunks - pepper. Brown the meat in butter for 2-3 minutes, put the onion, fry, put pepper, pepper and salt, season with ground paprika, stir and put out 3-4 minutes. In a saucepan shift vegetables with meat, pour the water so that it barely covered all of the ingredients, put 50 minutes on low heat for 10 minutes, add the sour cream and mix.
Paprikash - probably the most famous and beloved worldwide Hungarian cuisine after letcho.
Recipe for preparing the classic Hungarian letcho
You will need: 1 kg of sweet pepper, 700g tomatoes, 4-5 tbsp vegetable oil (or 2 tablespoons lard), 2 large onions, spicy sausage, greens celery and parsley, sweet pepper grind, garlic, black pepper, sugar, salt - to taste.
How to prepare the present Hungarian letcho. Scald and clear skin from tomatoes, coarsely chopped, if desired, also removing the seeds. Cleaned of all unnecessary peppers, cut into cubes 3 cm. Cubes or chop the onion half rings and fry it on lard or vegetable oil, add pepper, stir and cook until tender pepper, if desired, add the tomato paste. Put the ingredients in a pan tomatoes, pepper and salt, stir and bring to a boil, covered for 20 minutes on low heat put out (if you want to throw a handful of rice), season with garlic dish, add the chopped herbs, add the sliced sausage, add sugar to taste and salt, put another 10 minutes without the lid until the desired consistency or do not extinguish, unless consistency satisfied.
Before serving in such letcho can add slightly beaten eggs.
Prepare easy, delicious and healthy dishes from sweet pepper and raduyte home delicious dishes!
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