Stuffed tomatoes with ground beef

That can be stuffed tomatoes we, we already all know. But mostly, some stuffing we use? Well, for example, a processed cheese with garlic, fried mushrooms or vegetables. And today I offer you to stuff tomatoes, minced meat, and then bake them in the oven.

This is a very interesting recipe that you can safely apply for a festive table. Look the tomatoes nicely, taste amazing, and the meat dish gives satiety. By the way the stuffing, you can use any of your preference: pork, beef, chicken or make cuts. The dish will be delicious anyway.

Tomatoes choose the medium size, so they are beautifully looked on the table. The cheese, which will protrusive tomatoes, I use solid, but you can save and apply melted, taste it will not spoil.

Ingredients:

• Tomatoes - 12 PCs
• Cheese - 100 grams
• Minced pork - 300 grams
• Salt - to taste
• Black pepper
• Paprika - 0,5 tsp.
• Nutmeg - 0,5 tsp.

Preparation:

The meat you buy in the supermarket ready either with the grinder twist the meat yourself. Add the minced salt, black pepper, paprika, nutmeg and mix well.

The wash tomatoes, cut off the cap and remove the inside all the pulp. You should get a steady tomatoes with a hollow inside.

Each tomato gently spoon nafarshiruyte meat and lay them in the baking pan.

Cheese grate on large or medium grater or buy already prepared cheese shavings. Will petrusite each tomato top with cheese. Form with tomatoes send to bake in the oven for 25-30 minutes at 180 degrees.