Tomatoes stuffed with ham and cheese

200 g ham

150 g cheese

8 tomatoes

greens

black pepper

salt

A little cut the bottom of the tomatoes for resistance, cut off the cap on top, take a teaspoon pulp and its finely chop.

Cubes cut ham, on a coarse grater grate the cheese finely chopped herbs to combine everything with pulp of tomatoes, pepper, salt and stir.

Stuff the tomato cups cooked mass.

Baked tomatoes stuffed with ham and cheese, for 15-20 min at 180 degrees.