Stuffed peppers

Fragrant, delicious and very useful pepper very popular in many cuisines of the world. It is used raw, make for the winter various billets, used for the first and second dishes, appetizers and salads. In principle, and not surprising, because pepper is a source of vitamins, and just as necessary during weight loss, and hypocaloric diet.

In my family, bell pepper frequent visitor, and year-round. And the most favorite made with his dish is the stuffed pepper. Traditional stuffed pepper is a mixture of minced meat and rice. But the stuffing nobody to impress. So I hasten to give you a new original recipe stuffed peppers, which will serve as a cold appetizer and suitable not only for the daily menu, but for the holiday.

Ingredients:

As always look for the required products.

• Pepper - 1 PCs
• Cream cheese - 1 PCs
• Egg - 1 PCs
• Green onions - 2 PCs
• Garlic - to taste
• Mayonnaise

Method of preparation:

The egg will cook up a steep consistency, about 10 minutes. Then cool, peel and we shall RUB on a coarse grater.

Cream cheese also we shall RUB on a large perk. Green onions swill and grind. Put all ingredients in one deep bowl, add the mayonnaise and we will fill garlic passed through the press. All is well peremeshaem.

Pepper swill, dry, cut off the tail and remove all the seeds inside.

Will nefarium pepper prepared stuffing and send it to cool in the fridge. It is necessary that the filling was cold, then it will be easy to cut with a knife. Leave the peppers in the refrigerator for about one hour.

Then carefully, using a sharp knife, chop the pepper into rings, lay it on a dish and serve.