Stuffed peppers "traffic light"

500 g minced meat (pork + beef)

1 onions

3 bell peppers

100 g rice

2 h. l. mayonnaise
some mayonnaise choose? we'll show

salt and pepper

Minced knead in the bowl, add finely chopped onion.

Boil the rice to the floor and ready to add to the stuffing. Salt and pepper, mix well.

Pepper cut the cap and remove the core with seeds.

Fill and compact the meat filling into the peppers.

Put in a deep skillet. Pour a mixture of mayonnaise and one cup of water. Simmer over medium heat for 30 minutes. Peppers can take a variety of colors: red, yellow, green, and then you get the original and delicious light on the plate.

Bon Appetite!