Egg and cheese stuffed peppers

300-400 g hard cheese

3 sweet peppers of different colors

3 boiled eggs

2-3 cloves of garlic

mayonnaise
some mayonnaise choose? we'll show

Rinse the peppers, remove seeds, cut the stalk gently, rub on a fine cheese grater.

Connect with cheese passed through a press garlic, add the mayonnaise, mix, stuff with cheese peppers, leaving a little space in the middle.

Put peppers in a purified boiled egg if there is still a place to fill it to the brim with cheese.

Remove peppers for 3-4 hours in the cold.

Before serving, stuffed with egg and cheese pepper with a sharp knife cut into plastic and decorated with greenery.