Peppers stuffed with chicken "in French"

200 g chicken breast

100 g cheese

100 g canned mushrooms

50 g butter
Which oil to choose? we'll show

4 bell peppers

1 onions

breadcrumbs

greens

For the preparation of this dish should choose fleshy, juicy peppers.

Onions clean, finely chop, chop the washed greens, breast boil and cut into small pieces, all connect, pepper and salt and mix well.

Cut the peppers in half lengthwise, leaving the stalk, remove the seeds, rinse the peppers inside, stuff the prepared mixture, sprinkle with cheese and breadcrumbs, put a small piece of butter.

Sheet of baking parchment to lay, lay peppers.

Cook peppers stuffed with chicken "in French," about half an hour at a temperature of 180-200 degrees.