Stuffed cheese pepper

sweet pepper

garlic

cheese

mayonnaise
some mayonnaise to choose? we'll show

parsley

black pepper

Peppers washed, carefully remove the stem and seeds, a little salt inside, leave on for 30 minutes, then pour the extracted juice.

RUB on a small grater, cheese, pass through the press, finely chop the herbs to combine everything, add mayonnaise and mix.

A few red pepper cut into small strips, add to cheese mixture and mix.

Stuff cooked with a mixture of whole peppers, put them in the refrigerator for 2 hours.

Before serving cheese stuffed peppers cut into rings across the width of about 1 cm