Cheese stuffed peppers

4 sweet pepper

1 egg

200 g cheese

2 Art. l. vegetable oil

2 Art. l. sour cream

salt

Bake the peppers, then clean them from the skin, cut in half and remove the seeds.

Mash the cheese with a fork, combine the egg and mix.

Fill each half pepper cheese, place peppers in a pan, greased, cut up. Sprinkle with salt and pepper oil.

Bake 20-25 minutes in the oven at medium temperature, hot snacks.