Boats peppers stuffed with feta cheese

10 sweet peppers

5 eggs

1.5 glass shredded cheese

2 Art. l. wheat flour
some flour to choose? we'll show

2 Art. l. chopped parsley

salt

Pepper bake and peel, remove seeds, cut into "boats", salt.

1 cup cheese mixed with 2 eggs and finely chopped greens. Get minced pepper to fill the boat.

Beat the flour with the addition of the remaining eggs.

In the egg mixture dip peppers and fry them on the grill until golden brown.

Before serving, sprinkle with the remaining cheese.