Vegetable rolls with peppers and cheese

150 g cheese

60 ml olive oil

4 red bell pepper

1 Art. l. chopped capers

1 Art. l. dried oregano

? h. l. chili flakes

toothpicks

ground black pepper

salt

Cut off the top of the peppers, remove seeds and membranes, put the peppers on a baking sheet, bake in preheated oven to the skin was black, covered with bubbles, place the peppers in a plastic bag and leave for 10 minutes, then remove the peel, cut into strips of width 2.5 cm.

Cheese cut into cubes 2 cm, put in a bowl, pour the olive oil, add the pepper, oregano and capers, pepper and salt, stir, cover, put into the refrigerator for 4 hours.

Each cube of cheese wrap a strip of pepper, secure with a toothpick.

Put vegetable rolls with cheese and pepper in a bowl, for 1.5-2 hours before filing pour the remaining marinade.

Before serving vegetable rolls with pepper and cheese to warm to room temperature.