Roll of mackerel with shrimp, peppers and olives

50 g grated cheese

5 olives

4 shrimp

1 large mackerel

1/2 sweet red pepper (+ as much green)

capers (optional)

lemon juice

pepper, salt

Cut the peppers into small cubes, put the whole olives and chopped capers, cheese, mix well.

Cut off the skin, fish tail, to remove her skin and gently make the cut on the back, remove the insides, wash the fish, spread-eagle in the form of books, sprinkle with lemon juice, rub with salt and pepper, put on a layer of fish stuffing, putting olives in a row, and near the center of the reservoir - shrimp.

Close to the fish roll, fix the thread, put on the foil, wrap it, send in a preheated 180-200 degree oven, bake for about 60 minutes until tender.

Before serving, roll mackerel with shrimp, peppers and olives cooled (at room temperature, then refrigerated) and cut plastics.

Photos and original recipe Kulina.Ru.