Mackerel baked with herbs, cooking recipe with photos

Fish is very easy product to make, but need to know how to cook this or that kind. Many women do not like to cook it because of its scale, which is difficult to remove. I am no exception, so regret our ladies. Today I will tell you the recipe mackerel as possible to emphasize its unusual flavor. Serve it better with vegetables and table suitable for an adult still dry white wine.

Ingredients:

• 2 Pieces mackerel
• 50 ml vegetable oil
• blend of herbs (the main ingredient must be Rosemary can be used instead of the mixture only this spice)
• salt, black pepper

Method of preparation:

My fish under running water, remove the entrails and cut off the head, the tail (the parts are not edible, they take place in the oven). If the fins sticking out, they can also be cut to prevent damage to the foil.

Foil spreads in two layers, the edges of bends slightly and pour 3-4 tablespoons vegetable oil. Mackerel wiping salt and pepper. Do not forget about the tummy, there is also need to add all of these ingredients. Next, add the herbs. To fish remained juicy need to "bathe" in its oil poured from all sides.

Wrap in foil and put in the oven for 20-25 minutes. Mackerel becomes so tender and delicious that even the skin is edible.