Unusual ear, cooking recipe with photos

You're probably thinking, how can it be ear - unusual? It's very simple. Usually we cook soup from what? For example, pike, pelengasa, salmon, carp. Yes, in principle, absolutely out of any fish can be cooked ear. And today we are going to cook soup of milk. And not just from the milk, and the milt of mackerel.

Last week we were on a picnic and grilled mackerel fillets. I shared the mackerel fillets and marinate. A milk stays. Well do not throw them the same. Therefore, and decided to use them for soup. The result was very happy, so I hasten this recipe to share with you.

Ingredients:

As always, take a look at our products. Please note in the lower right corner - milk.

• Milt as there
• 4 Pieces Potato
• 1 Pieces carrot
• 1 Pieces onion
• dill, parsley
• salt, pepper
• a mixture of freshly ground pepper
• sweet pepper
• bay leaves
• clove
• spice "Italian Herbs"

Method of preparation:

In a saucepan put all the milk, bay leaf, peppercorns, onion and cloves. You can also use any other seasonings you like to use in their cooking.

Fill with water, put on the stove and cook the broth.

Potatoes and carrots clean, wash, cut and send in a saucepan.

Greens also my and cut.

And sends it to your ear.

Seasoned with spices and cook until tender. I check the readiness of potato, as it had been the longest-brewed.