Skewer with salmon, ham, cheese and pepper

800-900 g salmon fillet
salmon which to choose? we'll show

250 g Camembert cheese

6-8 slices prosciutto ham jerked

2 sweet peppers (different colors)

fennel fresh greens

olive oil

vegetable fat

Marinade:

1/2 lemon

4 tablespoons olive oil

1 tsp mustard powder

1 pinch anise seeds

salt

Cheese cut in half lengthwise, then into 8 pieces each half, put slices of cheese down a crust on a large plate, remove it in the freezer for 2 hours.

Cut the bell pepper squares by 3 cm.

Salmon cut into cubes 3 cm, put in a bowl, pour the lemon juice, add the olive oil, anise, mustard, pepper and salt, stir and remove for 1-2 hours in the cold.

Ham folded lengthwise, cut into strips the same width as the pieces of cheese.

Wrap each piece of cheese ham strung on skewers, alternating with salmon and sweet pepper.

Before cooking kebabs with salmon, ham, cheese and pepper away in the freezer for 10 minutes.

How to choose elektroshashlychnitsy. We will tell.