Salmon in French, marinated and baked

500 g salmon
what kind of salmon to choose? we'll show

1 leeks

1/2 lemon

4 tbsp. cream 25%

1-2 tbsp. olive oil

4 tsp. mustard

2-3 tsp. grated cheese (preferably Parmesan)

parsley

dill

chives

dried herbs

white pepper

salt

Cooked this recipe for salmon is very juicy, melting in the mouth, with a mustard-cream flavor.

Prepare the marinade by combining the half mustard with olive oil, lemon juice, spices and marinate salmon for 20-30 minutes, removing the cold.

Rings cut into the leek, chopped fresh herbs, mix the onion with the remaining mustard and cream, add half of the greens.

Coat with olive oil fireproof dish, put the mixture of onions with greens and cream, put the fish on each piece of fish to put on a thin glass of lemon.

Preparing salmon in French, marinated and baked in a preheated 210-220 degree oven for 10-15 minutes

For a couple of minutes until cooked lemons to remove, sprinkle the fish with the remaining herbs, and cheese.