Salmon marinated with cream sauce in French

200 g vegetable broth

10 g butter
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2 Salmon steak

1 shallot

1 bundle rukolly

3 tablespoons olive oil

2-3 tsp honey

1 tablespoons fresh or sour cream

1-2 tsp cornmeal

1-2 tsp coriander seeds

1/2 tablespoons large salt

1/3 tsp black pepper coarse

Salmon steaks for the recipe should be taken with the skin on the one hand, without bones.

Salmon wash, dry, coat with olive oil and sprinkle with salt on both sides, lay down on a dish cloth, top grease honey, sprinkle with coriander, put into the refrigerator to marinate for a few hours or overnight.

Finely chop the onion and fry in butter for 3-4 minutes, add chopped rukollu, fry for 1-2 minutes still, pepper and salt, pour hot broth, put out 10 minutes, remove from heat, let cool, then use the blender to grind all .

Put the chopped mixture was again on the stove and bring to a boil, thicken diluted in cold water with flour (optional) and pour the cream and mix.

Marinated salmon lay down the rind in a pan, put 20 minutes on low heat, uncovered and without turning.

Served with marinated salmon cream sauce in French as: finished salmon laid out on a dish and pour prepared sauce, pepper and flavored with other spices to taste.