Delicious main courses of pink salmon

Pink salmon - fish universal, and from it we can make a lot of different dishes, but special attention should be main dishes of this fish, which reveals fully its wonderful taste. These dishes and we'll talk.

In our country, pink salmon - one of the most popular types of fish because of its excellent taste properties, democratic prices and a small amount of bone. Cooks love and often prepare this fish, but sometimes due to ignorance of the rules of preparation, it can turn out rather dry, so the subtleties of cooking should be pink salmon while cooking meals out of it be taken into account so as not to spoil the taste of dishes.

The main advantages of pink salmon - deli, moderately salty, flavorful red meat, which at this fish a lot, and it contains nutrients: easily digestible protein, amino acids, methionine and substance, essential for metabolism.

Learn how to properly select and prepare pink salmon before cooking, you can cook with it a lot of the most diverse side dishes - pies, casseroles, stews, meatballs, etc., well, it can be thermally processed in many different ways - in foil, batter, sleeve, for a couple, in various sauces.

During the warmer months, when we often go on picnics, one of the most important second courses of pink salmon is, of course, barbecue. With him we will begin our review.

Recipe of the pink salmon barbecue

You will need: 1 pink salmon weighing 1-1.5 kg, 2 onions, 2 tablespoons vegetable oil and mustard? tsp sweet ground red pepper, salt.

How to cook skewers of pink salmon. Wash the fish, cut off the head, gut, separate the fillet from the bones, cut into cubes of 2-3 cm. In a deep bowl put oil, pepper, dry mustard not, stir, put the pieces of fish, add the chopped onion into large chunks, stir gently, give marinated at least 2 hours in the refrigerator. Strung pieces of fish, alternating with onion on skewers, cooking barbecue in the usual way over the coals on the grill or in the oven for about 25 minutes.

Do not bake pink salmon skewers of more than 25-30 minutes to retain moisture it.

This can be supplemented with barbecue ingredients of your choice, such as bell peppers, zucchini, sliced potatoes - get very tasty and appetizing!

If the possibility of barbequing not, then try to turn pink salmon burgers, if you never ate such burgers, they are sure to be pleasantly surprised by its excellent taste.

The recipe of preparation of the pink salmon cutlets

You will need: 1 pink salmon weighing about 1 kg, 100 grams of fat salt / fresh, 2-3 cloves of garlic, 2 onions, 1 egg, 3 tablespoons breadcrumbs, herbs, spices to taste, pepper, salt.

How to cook cutlets of pink salmon. Rinse fish fillets separate from the bones and skin, finely chopped fillet knife to mince, bacon twist in a meat grinder. Finely chop the onion, garlic, passed through the press, finely chopped greens. Pink salmon fillet mix with bacon, onion, garlic, greens, drive an egg, pepper and salt, add the breadcrumbs, stir again. Heat the pan with butter, formed from a cooked mince patties with wet hands, fry them in a pan on both sides for 5 minutes. Ready cutlets put in a baking dish, pour a small amount of water, throw a few sprigs of herbs and garlic cloves, put out 10 minutes. Garnish such cutlets fits any.

Of herbs and spices to suit pink salmon mustard (especially grain), lemon juice or citric acid, black pepper, basil, fennel, bay leaf, coriander, turmeric, thyme, saffron, lemon balm, savory, cardamom.

Another version of the pink salmon fry - in batter.

Pink salmon recipe fried in batter

You will need: 800g pink, 150 ml milk, 2 eggs, 7 tablespoons flour, 1 tsp salts, spices, ground pepper, and vegetable oil.

How to fry pink salmon in batter. To cut pink salmon fillets, fillet cut into pieces a la carte, salt and pepper, rub the seasoning to taste. Flour, eggs and milk combine and mix until uniform. Heat the pan with butter, dip fish pieces in batter and immediately spread into a pan, fry on both sides until browning.

Pink salmon in batter - is not only delicious, but also very fast, but does not allow frying to fully enjoy the wonderful taste of this flavorful fish. It is better to bake pink salmon in the sleeve, foil or steamed.

The recipe of preparation of pink salmon in the sleeve

You will need: 1 pink salmon weighing 1-1.2 kg, one third of lemon, bay leaf, peppercorn, sea salt.

How to bake pink salmon in the sleeve. Clear fish on the scales, gut, wash. Sprinkle the fish with lemon juice, rub with salt inside and out, leave for 20 minutes. Put fish in the entire sleeve, put a few bay leaves and peppercorns 2-3, bake in a preheated 170 degree oven for 20-30 minutes. Divide the fish into portions pieces and serve with any side dish.

Recipe for making a couple of pink salmon

You will need: 100 grams of fish, 20 g greens of any 2 tbsp olive oil, 1 tsp lemon juice, pepper, salt.

How to cook a couple of pink salmon. A piece of fish wash and dry, then do the same with herbs. On the lattice steamers lay greens, it put the grated pepper and salt a piece of fish, 25 minutes boil for a couple. For the sauce, mix olive oil with lemon juice. Served fish like this: on a plate put greens, it - the fish, sprinkle pink salmon sauce.

The recipe of preparation of pink salmon in foil

You will need: 500g pink, 2 cloves of garlic, 1 bunch of dill and onion, 50 ml of vegetable oil.

How to bake pink salmon in foil. Take a piece of pink salmon without a tail and head, wash, peel off the bone, leaving only the fillets with the skin. Finely chop the dill, garlic and onion, mix with salt and pepper. Lay on a baking sheet of foil folded in half, it put the fish fillets cut in half lengthwise to get the pocket in which you want to lay the vegetables with herbs, sprinkle the fish with oil, wrap foil, bake in a preheated 190 degree oven for 15 minutes.

It is believed that humpback often turns out dryish - avoid such adverse developments can either marinate the fish in advance, or cook it in various sauces, for example, in sour cream.

Recipe pink salmon baked in cream

You will need: 500g fillet of pink salmon, 350 g sour cream, 250 g of cheese, 60 g butter, 1 sheaf of fresh herbs and lemon, spices, pepper, salt.

How to bake pink salmon in cream. Fillets thoroughly wash, dry and cut into pieces a la carte, sprinkle with lemon juice, sprinkle with oil and leave to marinate for 40 minutes in the cold. Put 150 g sour cream in a baking dish, put on her uniform slices of butter, then fillet the fish, pepper and salt, season with all spices, spread the remaining