Salmon "Asian"

1,5 kg salmon

6 tbsp. olive oil

3 tbsp. soy sauce

2 tbsp. mustard

? tsp. finely chopped garlic

Combine all marinade ingredients, whisking, drizzle the fish with half the mixture, leave for 15 minutes

Drain the marinade, put the fish on a preheated oil pan, fry each piece on both sides for 5-10 moment.

Before serving salmon "Asian" poured the remaining sauce, with roasted sesame seeds and green onions.