Bean salad Asian-

100 ml cooled boiled water

100 ml olive oil

5 cloves of garlic

4 head of red onion

4 glass dry red beans

3 raw carrots

4 Art. l. wine vinegar

4 Art. l. sugar

1.5 Art. l. soy sauce

2 h. l. seasonings for Korean carrot

1 h. l. hops-suneli

1 h. l. seasoning for chicken

1 h. l. seasoning for fish

1 h. l. salt

? h. l. ground ginger

? h. l. pepper chili

Beans soak in cold water and leave overnight, then boil without adding salt at first, and salted at the end of cooking.

Clear, chop the onion half rings.

Prepare the marinade by combining sugar, vinegar, salt, water and 3 tablespoons olive oil, pour the marinade onions, leave for 20 minutes.

Clear to "Korean" grater rubbed carrots, connect with through a press garlic and season with chili, ginger, spices for Korean carrot, chicken, fish, hops-suneli and pour the remaining butter, promyat hands, leave for 5 minutes.

Together with the marinade to put beans onions and carrots, add all the soy sauce, stir.

Serve the salad of beans in Asian, decorate with greenery.