Salad with beans and celery

200 g beans

100 g tomato paste

100 g vegetable oil

2 head onions

1 celery root

vinegar

bay leaves

sugar

salt

pepper

greens

tomatoes for processing

Chop the onion into half rings, fry in butter until tender.

Celery rubbed on a grater for Korean carrot or cut into thin bars.

Pre-soaked beans in water to boil, allow to cool, or you can use canned beans in tomato sauce.

Connect with beans celery, tomato paste, sugar, salt, onion, pepper and stir.

Lay out a salad with beans and celery in a salad bowl, decorated with slices of tomato, chill before serving.