Casserole with potatoes, beans, broccoli "Spots"

200 g beans

150 g frozen broccoli

4 potatoes

2 celery petioles

2 garlic cloves

1 onions

1 the green beam

1 tbsp. tomato paste

1 a handful of peanuts

pepper

salt

vegetable oil

The beans boil, adding some salt water until tender.

Boil potatoes until tender, adding some salt water.

Broccoli boil, put in boiling salted water, boil until soft.

On a dry pan fry the peanuts.

Julienne cut onions in butter, fry the sliced celery, add the tomato paste and a little water, pepper and salt.

Drain the beans, the liquid, leaving a little with the help of a blender to turn into a puree, adding liquid if the mass is too dry.

Potatoes crushed in puree, broccoli also blend blender, drain all the liquid, add the broccoli a little less than half of the potatoes, stir.

Peanuts add in the beans, put passed through the press garlic, chopped parsley, add the green onions to the potatoes and add the greens steamed vegetables.

Roll out the bean, potato and vegetable of the masses of the balls are the same size, layer put them in the form, put a layer of steamed vegetables, put the balls of another layer.

Baked casserole with potatoes, beans, broccoli "Spots" in the oven, preheated to 200 degrees, about 15-20 minutes