Barley porridge with vegetables

500 ml water

120 g pearl barley

100 g frozen broccoli

50 g frozen green beans

5-6 garlic cloves

1-2 potatoes

1 large carrot

1 onions

2 tbsp. vegetable oil

1 tsp. curry powder

salt

Pearl barley should pre-soak, that it swelled.

Onion peel, finely chopped, 1-2 min fry in oil, add chopped garlic and curry, stir after 1 min to put barley (without liquid).

Carrots cut into circles, potato cubes, put in porridge, pour water, cover, 20 min cook at a low boil, then put the broccoli and beans, salt, cook for another 8-10 minutes

Served barley porridge with vegetables hot.