Porridge barley-mushroom

300 g fresh mushrooms

3 onions

1,5 glass pearl barley

parsley

salt

Barley barley rinse.

In a pan with heated oil fry the chopped coarsely mushrooms, remove from the pan, put in it the chopped onion, put to light shade variation, then pour the cereal, then increase the heat to high and saute, stirring, until Golden grains.

Stir the mushrooms and barley, onion, salt, pour meat or vegetable broth, so that he was above the level of cereal 2 cm, cover and cook porridge for about 40 minutes until cooked barley.

If necessary, add to the mix broth or water.

Served porridge barley-mushroom with minced parsley and butter.