Barley porridge with butter

200 g barley cereal

40 g butter

2 tbsp. sugar

3 glass water

salt

Bring the water to boil, add some salt and stir in her rump.

Cook the pulp until thick, stirring constantly.

As soon as clover thickens, add the sugar and cover it with a lid. Let the porridge to uprate on low heat for 1.5 hours.

Melt the butter.

Before serving, put the squash on a plate and drizzle with butter.