Barley porridge with butter and sugar

200 g pearl barley

40 g butter

2 tbsp. sugar

3 glass water

salt

Pre-treat cereal: put it in hot water and bring to a boil, drain the water.

Then pour the grits into boiling salted water, cook until thick, stirring constantly.

When the porridge thickens, add sugar, cover, reduce the heat and leave for 2 hours to aprivate. The porridge is nice color and smell.

Before submitting, hot crumbly mess drizzle melted butter.