Beans "Rainbow"

200 g white beans

100 g red kidney beans and black -

1 tbsp. celery chopped

1 tbsp. root parsley chopped

1 PCs carrots

2 tbsp. vegetable oil

1 spices - a pinch

1 tsp. sugar

spices - to taste

The beans soak for 8 hours in cold water, then drain in a colander.

Pour the beans with fresh water, add sugar, cook until tender.

Carrots, sliced, and spices simmered separately, connect with beans, salt, and, adding the nutmeg and coriander, Bay leaves, ground black and red pepper, warm up 5-10 minutes.

When applying the beans, season with oil, put on a dish and decorate with greens.