Hot bean salad

2 glass * red beans

2 * bulbs

2 * carrots

4 tbsp. * . vegetable oil

* Salt, pepper, coriander, marjoram

Soak beans overnight in cold water. Drain the water, add fresh, salt and boil the beans until tender. Onion cut into half rings and fry until Golden brown in vegetable oil, add grated on a coarse grater carrots and simmer until tender, season with salt and pepper, add separated the beans, sprinkle with coriander and marjoram and cook together for 2-3 minutes. Serve the salad warm.

Notes:

If you love the sharpness, add before serving, 2 cloves of garlic, squeezed through the press.