Lean sandwich pate of beans

1 tinned beans

1 big onions

1 carrots

1 coriander or parsley

1/4-1/2 glass Grechka nuts

3-5 tbsp. vegetable oil

1-2 tsp. vinegar

?-1 tsp. salt

garlic

red pepper

hops suneli

Finely chop the onion over medium heat fry it with oil until soft.

On a coarse grater grate carrots, add to the onions, cook until soft, so that the carrots were not slightly burnt.

Drain the liquid from the beans in a bowl.

Cut the vegetables, beans and nuts in a grinder, add the chopped parsley and garlic, passed through the press, pour the liquid from the beans (to desired consistency of the paste), add the vinegar, pepper and salt to taste.

Also lean sandwich pate of beans can be prepared using a blender.

How to choose a meat grinder. We'll show you.