Sandwich weight of prunes and beans "Pate"

150 g dry white beans

70 g soft prunes

40 ml olive oil

3 tablespoons butter
Which oil to choose? we'll show

1 tablespoons lemon juice

1/2 tsp dried basil

1/2 tsp freeze-dried garlic

chili pepper

sea salt

At a ratio of 1 to 5 Pour the beans with water for 6-8 hours, leave at room temperature, then put in a saucepan, cover with new water, bring to a boil, salt the, reduce fire, boil until soft.

Wash in cold water prunes, dry it and chop as finely as possible.

Fold the beans in a colander, leaving 3-4 tablespoons broth, then shift the beans in a blender, pour the broth, make bean puree.

Preheat a skillet in olive oil, add the garlic, add the basil, chili, 10 seconds to warm up, remove from heat, season with mashed beans, pour the lemon juice, prunes and add butter, mix well with a spoon, put in a bowl for storage, put the top slice butter sandwich stored mass of prunes and beans "Pate" should be in the refrigerator, served as a cold appetizer.

Photos and original recipe Kulina.Ru.