Lean white beans with tomatoes

5 tomatoes

3-4 garlic cloves

2 glass tomato juice

2 onions

1,5-2 glass white dry beans

1 carrots

3 tbsp. vegetable oil

parsley

black pepper

salt

Rinse, cover with cold water the beans for a day, drain the water, rinse the beans.

Then pour the beans in boiling water, bring to boil, drain the water, so to do 3 times.

Fry sliced onion rings until Golden, add the tomatoes, sliced (pre-peeled).

RUB on a grater carrots, add to the vegetables, pour the juice, cover the pan, reduce the heat and cook for a few minutes, then add the chopped garlic and parsley, stir.

Add cooked beans to the sauce, stir, cook for a few minutes, then lean white beans with tomatoes salted and pepper, served.