Stewed white beans with chicken and tomatoes

250 g cooked chicken

250 g white beans

6 tomatoes

1 shallot

2 Art. l. olive oil

parsley

pepper

salt

Scald the tomatoes, remove the peel and cut into quarters, remove the seeds.

Beans clean, onion and chicken cut into small pieces.

Fry the onions in a pan with butter, pepper and salted, 1-2 minutes.

Put the tomatoes to the onions, salt and pepper, put, put the beans, stir, boil beans until tender about 20 minutes.

Put the chicken, stir and cook for 5 minutes.

At the end of cooking braised white beans with chicken and tomatoes dressed with chopped parsley.