Chicken breast with pepper and red beans

400-500 g chicken

1-2 pcs. pepper

1 pcs. onion

1 Canned beans red b

olive oil

100 g dry white wine ~

low-fat cream

basil

salt

pepper

Kurinoe fillet fry in olive oil until golden brown, add onions and chopped bell pepper strips, will be more beautiful if you choose peppers of different colors. Fry for 2-3 minutes, add the wine, simmer until cooked peppers. At the end add the beans, spices and cream. Simmer for 1-2 minutes.