Chicken fillet with vegetables and pine nuts

2 Portion

500 g chicken

50 g for sweet peppers of different colors (red, yellow, orange)

100 g fresh green beans

1 potato

1/2 carrots

40 g pine nuts

1-2 tbsp. water

salt

spices for chicken

vegetable oil for frying and greasing the form

Peel and wash the potatoes, carrots and pepper.

Potatoes and carrots cut into strips, pepper - diamonds, beans cut into a few pieces.

Put the vegetables in a ceramic dish, greased.

Chicken breast cut into large cubes, season with salt and sprinkle with spices.

Fry for 2-3 minutes in the pan in vegetable oil until Golden brown.

Put the vegetables in a ceramic bowl, add 1-2 tbsp of water, cover and place in a preheated 180 � C oven for 30 minutes.

When submitting the finished dish, sprinkle with pine nuts.