Light salad with beans and chicken

700 g chicken breast

30 ml olive oil

5 potato tubers

3 sweet pepper

3 eggs

2 cloves of garlic

1 head of red onion

1 onions (for cooking)

1 Bank of beans red

1 bunch of parsley

salt

Breast wash, put in a pot with cold water, bring to a boil, pour the broth, breast, rinse again, put in a saucepan with fresh water, put a peeled onion and carrot, bell pepper, bay leaves, boil for about 40 minutes.

Leave to cool in the broth breast, and then take out, remove the skin, separate the fillet from the bones, chop.

Boil the potatoes in their jackets, cook hard boiled eggs, cool and clean.

Finely chop the onion, pepper, eggs and potatoes - diced, drained beans with liquid, chopped fresh herbs, chop the garlic.

Combine all ingredients, add a light salad with beans and chicken olive oil, salt the, stir and leave to infuse a little before serving.