Baglama chicken

1 kg chicken fat () - 1 piece

600 g tomatoes

300 g beans

3 onion - head

50 g butter

parsley

Basil

cilantro

ground pepper

salt

The chicken will retrobyte into pieces and boil until soft.

Beans chop and boil in salted water. Finely chopped onion spasseruyte in butter for 2-3 minutes. Tomatoes scald, peel, cut into slices and fry with the onions.

Connect the chicken with the prepared vegetables, finely chopped herbs, salt and pepper and bring to readiness.