Chicken with tarragon

1 pcs. chicken

3 onions - head

3 pcs. tomatoes

2 parsley - beam

200 g dry white wine

dill

cilantro

basil

tarragon

salt

ground pepper

Prepared chicken, rinse and cut into 8 pieces. Onions cut into rings. Tomatoes scald with boiling water, peel and cut into slices. Tarragon, cilantro, dill, parsley, chop and mix.

In a deep frying pan stacked layers of the chicken, onion, tomatoes, herbs, salt, pepper and just lay the remaining products. Pour the wine, tightly cover and simmer until tender. When serving sprinkle with chopped basil.