Armenian bean paste

1 glass red beans

1 A handful of walnuts

2 Art. l. butter
Which oil to choose? we'll show

3-4 cloves of garlic

hops-suneli spice

red pepper

ground black pepper

salt

Soak the beans in water overnight, drain the water in the morning, pour the beans with fresh water, put on a heated plate, add salt at the end of cooking (this is very important, it is at the end), drain the water.

Skip beans with all the ingredients through a meat grinder 2 times, add the bean broth as needed.

Armenian bean paste should get mushy consistency.

Before serving Armenian bean paste decorated with coriander and pomegranate grains.

Recipe: Squirrel ***

How to choose a meat grinder. We will tell.