Bean salad with walnuts and mushrooms lean

100 g walnuts

100 g dried mushrooms

1 Bank of canned red beans

1/8 glass vegetable oil

1 Art. l. white wine vinegar

? h. l. mustard

greens

ground pepper

Before cooking the mushrooms soak for several hours in the milk, then rinse, boil until tender in salted water, drain, cut into small pieces.

Drain the liquid from the beans and mix it with the mushrooms and chopped nuts.

Vinegar, mustard, pepper and oil mix, shake and fill with salad premeshat.

Before serving, sprinkle with bean salad with walnuts and mushrooms lean chopped herbs.