Vegetable vegetable salad with mushrooms

4 sprigs of parsley

1 Bank of pickled mushrooms

1 sweet red pepper

1 onions

? glass vegetable oil

2 tbsp. white wine vinegar

pepper

The water from the mushrooms, drain, finely chop the onion, blanched it, combine the mushrooms.

Peel and chop the bell pepper thin and little cubes, finely chop the herbs.

All the ingredients to combine.

In a small jar, pour the oil and vinegar, cover it tightly with a lid, shake well, pour vegetable vegetable salad with mushrooms cooked sauce.