The vegetable salad with mushrooms and potatoes

300 g marinated mushrooms

50 g green peas
some peas to choose? we'll show

2 potatoes

2 garlic cloves

1 onions

greens

Peel the potatoes, boil until tender, allow to cool, cut into small cubes.

On a small grater, grate the garlic, chop the dill and parsley, chop the onion half rings, to combine all the prepared ingredients.

Mushrooms wash, put in a salad.

Season salad vegetable with mushrooms and potatoes vegetable or olive oil, pepper and salt, stir and serve.