Potato salad with pickled mushrooms

For the preparation you will need:

300 g oil, white mushrooms or honey agarics

3 potatoes

2 pickles

1 onion

50 g green onions

Refills:

125 g vegetable oil

50 g Of 8% vinegar

salt

sugar

pepper

mustard

Take the potatoes, wash, cook and clean. Cut into small cubes. Marinated mushrooms and pickles and cut into small slices, onion - half rings. All mix and pour the salad dressing. Before serving, put in a salad bowl and send finely chopped green onions and parsley.